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Xuất xứ : ITALY Dung tích : 750ml Độ Cồn: 16%vol
RECIPE Vintage Negroni: 30ml of Gin, 20ml of Campari Bitter, 50ml of Mancino Vermouth Rosso Amaranto, 2 dashes of The Bitter Truth Orange Bitters and 2 dashes of The Bitter Truth Grapefruit Bitters Method: Stir with high quality ice and strain on the rocks in a rock glass Garnish: Wedge of orange and grapefruit twist “Something I would love to drink everyday with good friends!!” |
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Manhattan: 70ml of Rye Whiskey, 40ml of Mancino Vermouth Rosso Amaranto, 2 dashes of Angostura Bitters Method: Stir with high quality ice and strain into a chilled coupe Garnish: 2 home made brandied cherries “The No.1 Gentleman's Cocktail, which can be offered at any time of the day” |
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Milano-Torino: 50ml of Mancino Vermouth Rosso Amaranto, 40ml of Campari Bitter, 2 dashes of Fee Brothers Rhubarb Bitters Method: Shake with high quality ice and strain into a small high ball glass with ice Garnish: orange peel “One of the oldest Cocktail/Aperitivo in Italy, Milano, because of Bitter Campari and Torino, because of the Vermouths” |